20 Jul 2017
Please attend our “Eat Your Herbs Brown Bag Briefing Workshop!” The public is invited to attend this workshop where we will be hearing from Holly Van Heel, Nutrition and Wellness Program Specialist, ISU Extension. Van Heel will discuss how to grow herbs, how to use them effectively in cooking and how to preserve them. Come and learn how to add some flavor and flair to your cooking! We invite all participants to bring your own lunch to enjoy while Van Heel is presenting! Thank you to our workshop sponsor: Friends of the Fort Dodge Public Library!